Title: Colorado Potato Supremes
Categories: Appetizer Vegetable
Yield: 16 Servings

4		Russet potatoes
8	ts	Whole seed or grainy mustard
6	oz	Brie cheese
2	tb	Finely chopped chives or green onion tops

Preheat oven to 400. Prick potatoes in 5 or 6 places witht he tines of a fork. Bake potatoes 50-60 minutes, until tender and skins are crisp. Cut potatoes crosswise into 4 thick slices. With a melon baller or small spoon, scoop out a little potato from the center. Season withsalt and pepper; spread each hollowed out center with 1/2 teaspoon mustard. Cut up brie into 16 chunks; place one piece in each center. Sprinkle with chives. Place on baking sheets. Bake 15-20 minutes until cheese has melted and browned in spots. Serve warm.

Makes 16 appetizers.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Colorado Potatoes

previous

next